Canning Italian Beef (and Cooking it for Dinner!) скачать в хорошем качестве

Canning Italian Beef (and Cooking it for Dinner!)

Italian Beef is easy to can and easy to prepare for dinner! To help with debubbling, put a little of the beef broth in the jar first. Then add… 2 or 2 ½ cups of raw beef or venison cut in 1–2-inch cubes. ¼ cup of chopped pepperoncini (I used ½ cup and it was a little too spicy.) You could put 3-4 whole pepperoncinis. 3 T. juice out of the pepperoncini jar 2 t. dry Italian Salad Dressing mix 2 t. minced garlic Finish filling the jar to 1 ¼ head space with beef broth. (The extra ¼ inch leaves room for the raw meat’s juices to come out) Pressure can pints-75 minutes…quarts-90 minutes When ready to use a jar, strain out the juice separate and put in a skillet and thicken it with corn starch, flour, or arrow root. (I used 2 T. corn starch.) Then add the other contents of the jar to the gravy after it is made. Serve over mashed potatoes, rice, noodles, or a hoagie sandwich! ------------------------------------ Contact: At Home with Mrs. Joan PO Box 245 Centre, AL 35960 [email protected] ----------------------------------- Interested in some of my kitchen items? Some are listed in my newly-created Amazon Storefront: https://amzn.to/40gITxY ---------------------------------- More from ‪@AtHomewithMrsJoan‬: Boiled Cookies (No Bake Cookies)    • Boiled Cookies (No Bake Cookies)   Canning Squash for Frying    • How to Can Squash for Frying   Marry Me Chicken    • Marry Me Chicken   Canning Chicken Broth    • Canning Chicken Broth   Strawberry Fig Preserves    • Strawberry Fig Preserves (Jam)