Molino Dallagiovanna V2.0 65% Hydration - Flat Dough Balls 🤷‍♂️ скачать в хорошем качестве

Molino Dallagiovanna V2.0 65% Hydration - Flat Dough Balls 🤷‍♂️

I’m having a bit of a problem with Molino Dallagiovanna V2.0 on a 24 hour fermentation. For some reason the dough balls are flat despite lots of gas in the bulk proof phase of the process. I’ve done a few 8 hour doughs and not seen the problem. I can’t work out what the cause is. The pizzas look ok once cooked but they could be better. The Pizza Ramblings Facebook group. https://www.facebook.com/groups/82708... This is where I get my supplies from : https://www.adimaria.co.uk/ Silicone lids : https://www.amazon.co.uk/gp/product/B... Dough ball tubs : https://www.amazon.co.uk/gp/product/B... Precision scales for weighing yeast : https://www.amazon.co.uk/gp/product/B... ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 Plastic scraper : https://www.amazon.co.uk/gp/product/B... Steel scraper : https://www.amazon.co.uk/gp/product/B... My oven is a pizza party bollore : https://www.pizzapartyshop.com/en/ Dough trays Lid https://www.solentplastics.co.uk/lid-... Tray https://www.solentplastics.co.uk/6-9-...