Molino Dallagiovanna Green скачать в хорошем качестве

Molino Dallagiovanna Green

Here I try quite a weak flour Molino Dallagiovanna Green which is a W200 at 11% protein. According to their website this flour is ideal for fast fermentation’s 3 hours for room temperature and 6 hours for controlled temperature. I went with the 3 hour fermentation which did actually make a really nice pizza dough. There was quite a lot of taste and I think that was down to the nearly 18g of fresh yeast which is quite a big chunk. The pizza had a nice crunchy texture to the crust. Scoop 10% off pizza making goodies if your in the uk here http://piratespizzashack.refr.cc/step... #pizza #pizzadough #famag #im5s #pizzaparty #molino The Pizza Ramblings Facebook group. https://www.facebook.com/groups/82708... This is where I get my supplies from : https://www.adimaria.co.uk/ Silicone lids : https://www.amazon.co.uk/gp/product/B... Dough ball tubs : https://www.amazon.co.uk/gp/product/B... Precision scales for weighing yeast : https://www.amazon.co.uk/gp/product/B... ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 Plastic scraper : https://www.amazon.co.uk/gp/product/B... Steel scraper : https://www.amazon.co.uk/gp/product/B... My oven is a pizza party bollore : https://www.pizzapartyshop.com/en/ Dough trays Lid https://www.solentplastics.co.uk/lid-... Tray https://www.solentplastics.co.uk/6-9-...