Three Steaks Three Pans - Cast Iron, Stainless Steel, and Carbon Steel скачать в хорошем качестве

Three Steaks Three Pans - Cast Iron, Stainless Steel, and Carbon Steel

Please Subscribe, Like, and Follow: Instagram:   / rucooksphotos   Twitter:   / rucooks   YouTube:    / @rucooks7810   STEAK TEMPERATURES (according to America’s Test Kitchen: https://www.cooksillustrated.com/arti... Rare: 115 °F – 120 °F Serve at 125 °F Medium Rare: 120 °F – 125 °F Serve at 130 °F Medium: 130 °F – 135 °F Serve at 140 °F Medium Well: 140 °F – 145 °F Serve at 150 °F Well: 150 °F – 155 °F Serve at 160 °F CAST IRON READING: Here’s an article by J. Kenji López-Alt that works out some myths about cast iron pans: https://www.seriouseats.com/the-truth... Here’s one on cast iron pans by American’s Test Kitchen: https://www.americastestkitchen.com/g... STAINLESS STEEL: Here’s some great thermal imaging of the surfaces of all three pans in this video done of course by J. Kenji López-Alt: https://www.instagram.com/p/BaKUKyEFH... Here’s an article that is pro stainless steel by Sarah Weinberg: https://www.delish.com/food/a57241/wh... CARBON STEEL READING: Here’s an article by Daniel Gritzer on carbon steel pans: https://www.seriouseats.com/what-make... Here’s another one on carbon steel pans by Gabriella Gershenson: https://www.wsj.com/articles/why-carb... MUSIC CREDITS: Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetec.com/