MANTOU: the super soft Chinese buns, you will only need 4 ingredients! скачать в хорошем качестве

MANTOU: the super soft Chinese buns, you will only need 4 ingredients!

INGREDIENTS 160ml (3/4 cup) of water 7g of dry yeast 340g (2 3/4 cups) of all-purpose flour 90g (1/2 cup) of sugar METHOD 1. In a bowl add the water and yeast and mix to dissolve the yeast. Add the flour and sugar and mix with spatula. When dough start to forming knead it with hands to obtain compact dough. Cover the bowl with cling film and let it rise for 1 hour, or until is double in volume. 2. After time has elapsed, transfer the dough to the working surface and divide into the 3 pieces, and then form some small loaves 3. Remove the ends of the loaves and then cut them into pieces (about 40g each). 4. Transfer the rolls to the tray covered with parchment paper, and cover them with cling film. Let them rise for 40 minutes. 5. After time is up, place the rolls inside the bamboo steamer and close with the lid. Cook them for 9 minutes. 6. Serve mantou on a serving dish and enjoy. https://www.cookist.com/soft-and-fluf...