Mantou buns: the Chinese recipe really easy to prepare! скачать в хорошем качестве

Mantou buns: the Chinese recipe really easy to prepare!

How to make fluffy and soft buns without using the oven!INGREDIENTS  200g (1 ½ cup) all-purpose flour;  2g (1 tsp) dry yeast;  20g (1 ¼ tbsp) sugar;  100 ml (⅓ cup+1 tbsp) warm milk;  30ml (2 tbsp) warm water;  30ml (2 ¼ tbsp) vegetable oil;  Hazelnut cream, powdered sugar.   METHOD  Whisk yeast with warm water until smooth. Set aside until foamy.  Combine flour, sugar, yeast solution, milk and vegetable oil together. Knead the dough for 10 minutes, cover and set aside for 5 minutes.  Roll out the dough into a rectangle, brush with some melted butter and roll tightly as shown in the video.  Cut the roll into 7 equal pieces and set aside for 1 hour.  Steam the buns for 10 minutes in a steamer basket over the pot of boiling water.  Fill with hazelnut cream and dust with powdered sugar before serving. ------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: http://cooki.st/LaxZR   Enjoy with us: http://cooki.st/U93B4   Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow     For any content use please feel free to contact [email protected] https://video.cookist.com/video/an/YK...