Rumali Roti Hack FLIP & PEEL | Rumali Roti secrets revealed: step-by-step скачать в хорошем качестве

Rumali Roti Hack FLIP & PEEL | Rumali Roti secrets revealed: step-by-step

The word 'Rumal' means handkerchief; these thin, soft Rotis can be folded like a handkerchief. Rumali Roti is a famous bread that is served in Indian restaurants. Making Rumali Roti in bulk can save you time. The method in this video makes 4 Rumali Roti at once; you do not need to spin or use any traditional Tawa. All you have to do is just flip & peel. Soft, Thin & Fresh Rumali Roti Has Never Been So Easy To Make At Home | Now STOP Spinning The Roti Just Flip & Peel. Rumali Roti secrets revealed: step-by-step If you like this video and want more, consider subscribing to my channel and ring that bell button to be notified of new uploads (IT'S FREE!). Your support means a lot! All Recipes: https://www.sunerakitchen.com Written Recipe: https://www.sunerakitchen.com/recipe/... Music: https://www.bensound.com Ingredients: 3 cups all-purpose flour + 3 tablespoons extra 1/2 tsp salt 1 teaspoon oil + 3 tablespoons extra 1/4 cup lukewarm milk 1 cup lukewarm water Method: In a large bowl, add 3 cups of flour, salt, 1 teaspoon of oil and mix well. Add lukewarm milk, 1/2 cup of lukewarm water and mix. Now, add 1/2 cup of water and knead the dough for 5 minutes. Rub with a few drops of oil and cover the dough. Let the dough rest for 30 minutes. Meanwhile, add 3 tablespoons of oil and 1 tablespoon of flour to a small bowl, mix well, and keep that aside. After 30 minutes, knead the dough and divide it into 2 pieces. Roll the dough into a log shape and divide it into 8 pieces. (In total, 16 parts). Next, roll the dough into balls and make 4 groups, 4 balls each. Sprinkle some flour and roll the dough ball evenly into small circles. Now, take one of the dough circles and apply some oil and flour mixture. Stack the 2nd dough circle and repeat until you reach the 4th dough circle. Rest the stacked dough circles for 10 minutes. After 10 minutes, gently press the dough circle, then sprinkle some flour. Roll the dough into a big, thin circle. Heat the pan and gently place the roti. Roast the roti on medium to medium-high heat for 35 to 45 seconds or till you see bubbles all over. Flip the roti and peel the 1st layer. Next, flip the roti and peel the 2nd layer. Repeat with the 3rd and 4th layers. Serve rumali roti immediately with dal or curries, else they become chewy. #thinroti #rumaliroti #rotimaking rumali roti recipe, how to make rumali roti, rumali roti, roomali roti recipe, Rumali Roti Has Never Been So Easy, sunera kitchen, how to make roomali roti, Indian thin flatbread, soft roti recipe, soft rumali roti recipe, thin and soft rumali roti, Making Rumali Roti in bulk can save you time, roti recipe,rumali roti making, roomali roti, roti making, rumali roti street food, roadside style rumali roti, Rumali Roti Just Flip & Peel, STOP Spinning The Rumali Roti Rumali Roti - Different and Easy Method From Others