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5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven Ingredients 300g (2 cups) All purpose flour 5g (1 tsp) Salt 5g (1 tsp) Suagr 480ml (2 cups) Water 15g (1 tbsp) Cooking oil Important tips 1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly. 2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up. 3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat 4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft Instagram：☞ https://www.instagram.com/qiong_cooki... Facebook： / qiongcooking ----------------------------------------------------------------------------------------------------------------------------- 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 ----------------------------------------------------------------------------------------------------------------------------