Heather Kaniuk creates Vanilla poached Rhubarb, custard cremeux and Scottish shortbread скачать в хорошем качестве

Heather Kaniuk creates Vanilla poached Rhubarb, custard cremeux and Scottish shortbread

Heather Kaniuk, Executive Chef Patissiere, Mandarin Oriental Hyde Park, creates Vanilla poached Rhubarb with custard cremeux, blood orange and Scottish shortbread recipe using white chocolate from Callebaut. Watch as Heather takes us through step by step in the process, to create this stunning recipe and banqueting menu idea for hotels and restaurant. Get the recipe here: http://www.thestaffcanteen.com/users/... Watch the world's best chefs for free today. Network, add and share images, recipes, jobs and so much more. DOWNLOAD TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter   / canteentweets   Facebook   / thestaffcanteen