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A mosaic of flavors and techniques are in store as host Seth Tillman visits Filipino restaurants in the D.C. area. Hiraya on H Street mixes unique flavors in its adobo duck confit. An ube breakfast burger at Egg Karne in Herdon, VA puts a spin on a familiar favorite. F&F Filipino Fusion in Chantilly, VA offers bangus sisig, the national fish of the Philippines cooked with French techniques. Find a Signature Dish near you with the SIGNATURE DISH RESTAURANT GUIDE: https://restaurants.wetaguides.org SHARE THE INDIVIDUAL SEGMENTS Hiraya: • Duck Confit and Filipino Adobo are the Per... Egg Karne: • Watch EGG KARNE Mix Ube and Pancake Batter... F & F Filipino Fusion: • Watch F & F FILIPINO FUSION Make a Bangus ... This video is part of WETA's SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranteurs and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV. Subscribe to our newsletter for the latest releases and recommendations! https://weta.org/about/publications/n... Follow WETA on social: Facebook: / wetatvfm Instagram: / wetatvfm