Crispy Chicken Parmesan скачать в хорошем качестве

Crispy Chicken Parmesan

Chicken Parmesan is another Italian classic that is perfect to make at home. Ingredients Red Sauce (4 servings) 2 cloves of garlic 1 shallot or 1/2 small yellow onion 30g (1oz) or 1 tbsp tomato paste 425g (15oz) crushed tomatoes 120mL (1/2 cup) water 0.5g (1/2 tsp) oregano 0.5g (1/2 tsp) dried basil 0.3g (1/2 tsp) dired parsley 0.3g (1/4 tsp) dried thyme 30g-45g (2-3tbsp) olive oil salt & black pepper to taste 7g (1 3/4 tsp) sugar; adjust as necessary Chicken (4 servings) 2 chicken breasts 2 eggs 120g (2 cup) Japanese panko bread crumbs 60g (2/3 cup) freshly grated parmesan (Parmigiano Reggiano) 280g (10oz) fresh mozzarella high heat olive oil for frying salt, black pepper, & paprika to taste fresh basil or parsley for garnish Tips for day before prep: The sauce can be made and stored in the fridge the day before. Be sure to reheat until it is warm before applying it to the chicken. The chicken can be breaded the day before and stored in the fridge. Place a layer of parchment paper or plastic wrap between each piece so the chicken will not stick to each other. Chapters 0:00 Intro 0:29 Prepping Chicken 1:39 Red Sauce 3:42 Breading 5:00 Frying 6:14 Final Assembly