Cast Iron Garlic Bread (The Best Way to Make Garlic Bread) скачать в хорошем качестве

Cast Iron Garlic Bread (The Best Way to Make Garlic Bread)

Might possibly be the best thing I ever made on a cast iron. It is so simple and easy to make, definitely a must try for any cast iron skillet owners (if you do not have a cast iron, you need one). The instructions in this video are for a gas stove. If using an electric stove, it is possible that the highest setting may transfer enough heat to burn the bottom of the bread before the interior has a chance to cook. Start with the heat at medium-high and increase the heat in future batches if there is still room to do so. Ingredients Dough 500g (4 cup + 3 tbsp) bread flour (I used King Arthur; protein content: 12.7%) 300g (1 1/4 cup) room-temperature water; 70°F (21°C) 11g (2 1/4 tsp) kosher salt 11g (1 tbsp) white sugar 15g (1 tbsp) oil 1.2g (1/4 tsp + 1 small two-finger pinch) instant dry yeast or 1.5g active dry yeast This recipe is for a 10" (25cm) - 12" (30cm) cast iron skillet. Toppings 2 tbsp melted butter per batch; dough ingredients above make 2 batches grated parmesan garlic powder fine salt dried parsley Conditions during filming: Ambient Temperature: 70°F (21°C) Humidity: 50% Think of temperature as ingredient. Adjust fermentation times and ingredient temperatures based on your environment. If you are preparing your dough in a warmer environment, you can chill your ingredients in the fridge to reduce their temperature and slow down the fermentation process. 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): https://share.epidemicsound.com/x52xjy Introduction - 0:00 Recipe - 0:27