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Celebrate Holi with the authentic taste of Maharashtra! In today’s special festive recipe on Snehal’s Kitchen, I am making traditional Chulivarchi Holi Special Puranpoli – soft, tupaḷ (ghee-loaded), and full of rich puran filling, cooked on a chul (traditional stove) for that smoky, village-style flavor. This classic Maharashtrian sweet flatbread is a must-have during Holi and festive occasions, loved for its melt-in-mouth texture and delicious jaggery-chana dal stuffing. In this video, you will learn step-by-step how to make perfect puran, soft poli dough, and tips to get thin, soft and tasty puranpoli just like traditional gavran (village-style) recipes. Making puranpoli on chul enhances the aroma and gives an authentic festive touch that reminds us of homemade Holi celebrations. Perfect for: Holi Special Recipes | Maharashtrian Sweets | Traditional Festive Recipes | Chulivarchi Recipes | Puranpoli Recipe in Marathi If you enjoyed this Holi special recipe, don’t forget to Like, Share & Subscribe to Snehal’s Kitchen for more traditional, easy and festive Marathi recipes made with love. 💛 #ChulivarchiPuranpoli #HoliSpecialRecipe #PuranpoliRecipe #SnehalKitchen #MarathiRecipe #TraditionalRecipes #HoliSpecial #MaharashtrianFood #FestiveRecipes #IndianSweets #GavranRecipe #HomemadePuranpoli