Cheesy Stuffed Pasta in broth called Sfoglia Lorda | Pasta Grannies скачать в хорошем качестве

Cheesy Stuffed Pasta in broth called Sfoglia Lorda | Pasta Grannies

We are in Modigliana, a small town in the hills of Emilia-Romagna, where 80-year-old Elena is making sfoglia lorda, a traditional pasta filled with local cheese and served in a rich homemade broth. Elena has transformed her family home into an agriturismo, where she raises rabbits and hens, produces olive oil from 400 olive trees, and tends to vineyards whose grapes go to the local wine cooperative. She shares her recipe: For the pasta: 200g 00 flour 2 eggs For the filling: 600–700 g Primo sale cheese 50g Parmigiano Reggiano (aged 24 months), grated 1 egg A pinch of nutmeg Salt: to taste Black pepper: to taste For the broth: 300–400 g Cow’s tail (oxtail) 300–400 g Beef cut (brisket/short ribs) 300g Hen (or stewing chicken) 1 Carrot, peeled and cut into chunks 1 Celery stalk, cut into chunks 1 Onion, peeled and halved 5 Cherry tomatoes, halved 1 Beef bone (for flavor) 1 piece of Parmesan rind (about 5 cm square) Salt: to taste Water: enough to cover ingredients in a large stock pot Buon appetito e grazie Elena! If you'd like to know more about Elena and her recipe, take your seat in our kitchen at www.pastagrannies.com