Trying Wild Flour Bread's Yummiest Treats! Was it Worth The Wait??? скачать в хорошем качестве

Trying Wild Flour Bread's Yummiest Treats! Was it Worth The Wait???

Welcome to The Bakery Roadtrip, your favorite bakery review series with us — Priscilla & Ross. In this episode, visit the legendary Wild Flour Bread in Freestone, California. 🥖☕️ At Wild Flour, we sample their brick-oven sourdough loaves, heavenly scones, and of course, pair it all with their delicious coffee. We chat about their cozy garden, the farm-like setting, and what makes this bakery a hidden gem in Sonoma County. Why Wild Flour Bread? Located at 140 Bohemian Hwy, Freestone, CA Wood-fired brick oven breads, daily changing sourdough varieties, and scones in flavors like apricot, espresso, double chocolate, and more. Open Friday–Monday, 8am–6pm. No phone orders — just walk-up, takeout-only. Visit their website to learn more: Wild Flour Bread https://wildflourbread.com/ Watch more on our channel: 📺 Subscribe to The Bakery Roadtrip ~ because life is better with buttered crusts. 👉 Our next stop: Marla SR ... oh boy Follow us: Instagram ‪@TheBakeryRoadtrip‬ Support local bakeries. Taste slowly. Share generously.