Artificial Dyes OUT, Veggies IN? Cookie Frosting Experiment скачать в хорошем качестве

Artificial Dyes OUT, Veggies IN? Cookie Frosting Experiment

This year, we gave Grandma’s Christmas sugar cookie recipe a healthier twist! After learning about the dangers of artificial dyes, we tried using natural food coloring made from fruits and veggies like blueberries, carrots, beets, and chard. The colors came out beautifully soft and muted—like something out of our grandparents’ kitchens. Could anyone taste the difference? And would the frosting spoil over time? Grandma’s Sugar Cookie Recipe: 1 cup Crisco 1 cup Brown Sugar 2 eggs 1 tsp. baking soda 3 cups flour 1/2 tsp. salt 1 tsp vanilla Bake at 350 until light brown (around 8-10 min depending on thickness) Frosting: 1 box powdered sugar (sifted) 1 tsp. almond extract (don't forget this-it masks all veggie flavor) 3 tbsp unsalted butter room temp. A drizzle of milk to get the frosting to the thickness you prefer. 📌 Watch Next:    • Wild-Cut Christmas Tree Fail: Can We Save It?   📲 Stay connected: ➡️ Instagram:   / realmichellebray   ➡️ Facebook:   / realmichellebray   #christmastreehunt #NaturalFoodColoring #SugarCookies #HealthyBaking #KitchenExperiments Sunday Spirit by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/ Artist: audionautix.com