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Better than Fried chicken/grilled chicken, glutinous rice chicken is easy to make, and I'm so addicted to food that it's finally my turn to make it today. Preparation: Steamed glutinous rice boiled chicken soaked shiitake mushroom (fresh is fine) The steps are as follows: 1. Steam the glutinous rice, soak the mushroom in advance, and dice the cooked chicken. 2. Heat the oil in the wok and stir fry the mushrooms and chicken, add 1 teaspoon of oyster sauce, 2 teaspoons of light soy sauce, add water, bring to a boil and cook until done. In an empty bowl, beat 1 egg, 1 tablespoon cornstarch and 2 tablespoons plain flour into batter. Set aside. 4. Put the Fried chicken mushrooms into the glutinous rice, and then knead into small balls; Put the kneaded balls in batter and fry them until golden brown. Remove. Delicious food can also be very simple, really special delicious, I can eat 5 at a time! If you like sticky rice cakes, try this! Keep an eye on me! Thank you, and I'll see you next time