Karachi ki Biryani Recipe | Degi Biryani Recipe | masaledar Chicken Biryani Recipe скачать в хорошем качестве

Karachi ki Biryani Recipe | Degi Biryani Recipe | masaledar Chicken Biryani Recipe

Karachi ki Biryani Recipe | Degi Biryani Recipe | masaledar Chicken Biryani Recipe ÷ Step 01 : RICE Wash and Soak 1 kg Rice in water for 1 hour. Sela Rice for 3 hours max Basmati Rice 1 hour max ÷ Step 02 : POTATOES Cut and dip 4 potatoes in water. Add half tsp yellow food colour (zarday ka rang) ÷ Step 03: CHICKEN MARINATION 1 kg Chicken 1 cup yogurt Salt 1 tbsp Red chilli powder 1tbsp Red chilli Flakes ½ tbsp Bhuna kuta Zeera Dhaniya 1 tbsp Haldi 1 tsp Zarday ka rang/food colour as required Mix everything and keep it aside ÷ Step 04: Lets start cooking 1 cup oil 1 tbsp sabit zeera Add sabit Garam Masala -2 tez pattay -2 green cardamom -2 black cardamom -1 tsp sabit zeera -1 star anise 7-8 black pepper corn -5-6 long 1 tsp ginger paste 1 tsp garlic paste Saute for a minute Add 4 medium tomatoes blended with 3-4 green chillies. ÷Step 05: Jhol (hara masala) Half cup yogurt 2 medium size tomatoes cut 8-10 green chillies Half bunch chopped coriander 8-10 aloo bukhara ½ tsp chaat masala ½ tsp garam masala powder Mix everything keep it aside Now add Marinated chicken to your tomato gravy and cook for 5-10 minutes on high flame Add potatoes and cook for another 10 minutes. Cover and cook for 10 minutes ÷Step 06: RICE BOILING Boil the rice using all the tips mentioned in the video. Strain when 80% done. Layering Base Masala gravy Top with jhol Sprinkle food colour Spread rice. Pour kewra water, add oil Cover and keep the flame high till you see steam Lower the flame for 15-20 minutes and then enjoy your biryani 🤤