The Original Deep Dish: Make Chicago's Most Famous Pizza At Home | Eric Kim | NYT Cooking скачать в хорошем качестве

The Original Deep Dish: Make Chicago's Most Famous Pizza At Home | Eric Kim | NYT Cooking

Get the FREE recipe for Eric’s Deep Dish Pizza: https://nyti.ms/4kw8RpC What is Chicago deep dish crust meant to be? Ask any Chicagoan: It depends on what you grew up eating. The original recipe has a thinner, shallower crust than many of today’s versions, and making it at home may be the only way to taste it. This recipe is based on the earliest known published recipe that Richard Riccardo, the founder of Pizzeria Uno, shared with the newspaper columnist Gaynor Maddox in 1945. Peter Regas, a pizza historian, finessed it over many years, and Eric Kim adapted it to work in any home kitchen. All you need is a couple of 8- or 9-inch metal cake pans and an open mind. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).