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*** Please refer to the TIP at the bottom of the expected questions. It's delicious even with just cream on the soft bread. It is even more delicious because it has a moist and soft castella powder on the outside. If you are too lazy to make custard cream, you can make it using only fresh cream. You don't have to go to a bread restaurant on purpose, now you can make it at home. :) *** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon) [4 24cm] ✤ Dough 200g Bread flour 80g warm milk 54g, 1 Room temperature egg 4g (1.5tsp) Instant dry yeast 30g (3Tbsp) Sugar 3g (1tsp) Salt 30g Room temperature unsalted butter ✤ Cream 200g Heavy cream 15g (1.5Tbsp) Sugar 120g Custard Cream 30g Room temperature unsalted butter ✤ Custard Cream 31g, 2 Egg yolk 200g Milk 20g (2Tbsp) Starch powder 20g (2Tbsp) Sugar 5g (0.5Tbsp) Vanilla oil ✤ Material to be applied 180g Castella ✤ TIP Keep refrigerated if eaten within 2-3 days, and refrigerate beyond that. When baking, bake over low heat so that the color does not burn as much as possible. #White Roll Bread #Castella Cream Bread #Korean famous bread #Bread Recipe #Custard Cream Bread 🍑 I N S T A G R A M / __delicious_day 🚫 Unauthorized use of recipes and videos is prohibited. ------------------------------------------------------------ --------------------------------------------