Скачать с ютуб видео How to Make Goya Chanpuru / Stir-Fried Bitter Melon (Okinawan Cuisine Recipe) ゴーヤーチャンプルーの作り方 (レシピ)

Не удается загрузить Youtube-плеер. Проверьте блокировку Youtube в вашей сети.
Повторяем попытку...

Скачать видео с ютуб по ссылке или смотреть без блокировок на сайте: How to Make Goya Chanpuru / Stir-Fried Bitter Melon (Okinawan Cuisine Recipe) ゴーヤーチャンプルーの作り方 (レシピ) в качестве 4k

У нас вы можете посмотреть бесплатно How to Make Goya Chanpuru / Stir-Fried Bitter Melon (Okinawan Cuisine Recipe) ゴーヤーチャンプルーの作り方 (レシピ) или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:

Информация по загрузке:

Скачать mp3 с ютуба отдельным файлом. Бесплатный рингтон How to Make Goya Chanpuru / Stir-Fried Bitter Melon (Okinawan Cuisine Recipe) ゴーヤーチャンプルーの作り方 (レシピ) в формате MP3:

Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса ClipSaver.ru

How to Make Goya Chanpuru / Stir-Fried Bitter Melon (Okinawan Cuisine Recipe) ゴーヤーチャンプルーの作り方 (レシピ)

♥FOLLOW ME HERE♥ / ochikeron https://plus.google.com/+ochikeron / ochikeron / ochikeron Goya Chanpuru (Stir-Fried Bitter Melon) is a very popular Okinawan dish. The dish is eaten very often in Summer in Japan when Goya (bitter melon/gourd/squash) is in season! By washing or boiling it, you can remove the bitter taste BUT I know some of you still don't like the bitter flavor of Goya. Sure this is the recipe for those who love it ;) hehe More Goya recipes are coming soon!!! --------------------------------- Goya Chanpuru / Stir-Fried Bitter Melon Difficulty: Easy Time: 25min Number of servings: 4 Ingredients: 1 (250g=8.8oz.) Goya (bitter melon) 180g (6.4oz.) thinly sliced pork *ham, bacon, or SPAM is okay but you may want to less the amount of soy sauce when you season at the end 400g (14oz.) Shima-dofu (cotton / firm tofu) 2 eggs A salt and pepper 2 tsp. corn or potato starch 1/2 tbsp. cooking oil 1/2 tbsp. sesame oil B 1 tbsp. soy sauce salt and pepper 1 (5g) package Katsuobushi (bonito flakes) Directions: 1. Cut both ends of Goya, then cut in half lengthwise. Scrape off the seeds with a spoon and slice into thin half rounds. Put them in a bowl, sprinkle with 1/2 tsp. of salt, then leave for 5 minutes until tender. Wash and drain well. *in this way you can remove the bitter taste of the Goya. 2. Tear Tofu into bite-size chunks and drain well in a strainer. 3. Cut sliced pork into bite-size pieces if necessary, then season with A. 4. Heat cooking oil in a frying pan and cook Tofu until golden brown. Then set aside. 5. In the same pan, heat sesame oil, then stir-fry the pork and Goya until done. Then add back the Tofu and season with B. *if you are using ham, bacon, or SPAM you may want to less the amount of soy sauce 6. Pour in the beaten egg, wait for 10 seconds until slightly cooked, then toss lightly. 7. Quickly mix in Katsuobushi (bonito flakes) to finish. レシピ（日本語） http://www.cooklabo.blogspot.jp/2014/... --------------------------------- Music by SHWフリー音楽素材 miyako_japan2 http://shw.in/ FYI (products I used in my videos): http://www.amazon.co.jp/lm/R3VVDX7JZ5... ♥Original T-SHIRTS♥ • How to Make Taiyaki たい焼きの作り方 - OCHIKE... ♥Visit my Blog to know more about ME♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami / alohaforever ♥and of course SUBSCRIBE♥ / ochikeron

Comments