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Perfect for adults or kids, this recipe for Gluten Free Chicken Fingers from Matt of @glassofweinstein is absolutely delicious and we are certain your family and friends won’t even miss the gluten! Fried chicken tenders are a classic and this recipe is the perfect way to change up your usual dinner while packing all the delicious flavors. With a combination of Bob's Red Mill Corn Flour and Tapioca Starch, it makes for a super crispy and crunchy chicken breading. Pair with honey mustard, BBQ sauce, or your favorite dipping sauce to top off this recipe. This gluten free chicken fingers recipe is super easy and interchangeable too! Get creative with your flour mixture if you prefer almond flour or rice flour and add in your favorite spices like onion powder, garlic powder, and black pepper. If you prefer some more spice, try cayenne pepper or smoked paprika! Whatever your preference, we are sure these gluten free chicken strips will be a favorite for the whole family. For the full recipe, follow the link below! http://glassofweinstein.com/recipes/c...