Pork Belly Burnt Ends Platter (more Details in the description) скачать в хорошем качестве

Pork Belly Burnt Ends Platter (more Details in the description)

Pork Belly Burnt Ends Platter Season: Olive Oil, Salt, Pepper, any Bbq rub, Paprika/Chilli Powder Put on the rack, in the oven at 250F for 2 (or 3) hours Then mix them with butter and BBQ mixture (BBQ+apple sauce). You can do BBQ + honey or BBQ + brown sugar Put them back to the oven for 30 min, at 250F or 300F Serve with any wrap like lettuce, tortilla, rice paper or sandwiches I find it best to squeeze some lime on them. The acidity in the line really does bring out the taste since it contradicts with the sweetness of the BBQ sauce We ate them with Vietnamese picked carrots 🥕 (đồ chua), sauté onions, melted mozzarella cheese and cilantro.