Bake the Best Zeppole di San Giuseppe at Home: Easy Tutorial скачать в хорошем качестве

Bake the Best Zeppole di San Giuseppe at Home: Easy Tutorial

375 F serves 12 Dough 1 1/4 C water minus 1 TBSP 1 2/3 C flour 4 oz. unsalted butter 5 eggs 1/2 tsp salt Cream Custard 2 2/3 C whole milk 6 egg yolks 1/2 C sugar 1/2 C corn starch 2 oz. unsalted butter 1 TBSP vanilla Decorations Powdered sugar, candied cherry or fruit of choice FOR CUSTARD CREAM: beat yolks & sugar, add corn starch, vanilla & 1/2 C milk (beat to lump free) heat remaining milk to boil, turn heat to low & start pouring in egg batter whisk vigorously to thick custard, add butter, whisk transfer to bowl & cover with plastic touching the cream, cool FOR ZEPPOLE on stovetop combine water, butter & salt, bring to boil, reduce to low, add flour, mix to smooth ball, continue cooking for a few minutes transfer to mixer bow, use hook & beat, cool beat in eggs, one at a time, transfer to pastry bag with large star tip line sheet pan with parchment. Pipe 3" circles with 1 1/2" hole bake 20-30 minutes, at 25 minutes open oven door, cook 5-10 minutes more cool cut in 1/2, pipe cream on bottom, cover & pipe swirl on top, add powdered sugar and fruit topping Enjoy!