Mutton Roghan Josh Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food скачать в хорошем качестве

Mutton Roghan Josh Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food

Are you a Mutton lover? Then give this very scrumptious and very aromatic recipe of Mutton Roghan Josh a try and fall in love with it instantly. Watch this Masala TV video to learn how to make Mutton Roghan Josh , Bihari Beef Tikki Kabab and Kurkuri Bhindi Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 13 September 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Mutton Roghan Josh: Ingredients Butter 500 gram Mutton shanks 2kg Onion slice 1kg Ginger garlic paste 2 tbsp Clove 12 pc Coriander powder 2 tbsp Black pepper corn 1 tbsp Cinnamon stick 3 Bay leave 3 Large cardamom 4 pc Turmeric ½ tbsp Red chili powder 2 tbsp. Kashmiri chili powder 2 tbsp Mace powder ½ level tsp. Nutmeg powder ½ level tsp. All spice 1 tsp Yogurt 500 gram Saffron soaked in milk 1 gram Method: Heat butter in pressure cooker add clove, black pepper, cinnamon stick, bay leave, large cardamom, cook 1 minutes add sliced onions and cook again till soft and become yellow, add mutton and ginger garlic paste cook 6 minutes reduce mutton water add remaining spice and yogurt accept saffron and garam masala Again cook 5 minutes know add 2-liter waster and cover it for 50 minutes till mutton become tender, know add garam masala and saffron cook 5 minutes on slow flame for fragrance Served hot with nan Bihari Beef Tikki Kabab: Ingredients Beef 1 kg Ginger garlic paste 2 tsp Red chili powder 2tsp Turmeric powder 1tsp Salt 2 tsp Papaya paste 2 tbsp Star anise powder 1 tsp Whole spice 1 tsp Tamarind pulp 3 tsp Olive oil 2 tbsp Mozzarella cheese 1 cup Bread crumb 1-1/2 cup Method: Mixed all ingredients with meat and make a mince in chopper machine than add bread crumb mix well with hand Know make a small bowl of meat stuffed with cheese shallow fried with medium flame and served it Kurkuri Bhindi: Ingredients Lady finger 700 gram Red chili powder 2 tsp Salt 1-1/2 tsp Red chili crushed 2 tsp. Chickpea flour 8 tsp Corn flour 3 tsp Chaat masala 2 tsp Method Take a bowl add lady finger, all spices & flour to mix well then deep fried till it turns crispy. Sprinkle Chaat masala and served it Sindhi Siyal Machli: Ingredients Red Snapper Fish 2 kg Onion Sliced 1 kg Olive Oil ¾ cup Salt 1-1/2 tbsp Red Chili Powder 2 tbsp Turmeric Powder ½ tbsp Whole Spice ½ tbsp Cumin Seed 1 tbsp Ginger Garlic Paste 1 tbsp Garlic Paste 2 tbsp Method Well, Mixed All Ingredients Together And Marinated Fish remaining marination Mixed With Onions And Keep Side Know Take Piece Of Aluminum File Make A Bed Of Onion On Aluminum File Keep Fish On Onion And Top Of Fish Put Some Onion And Cover It Aluminum File And Keep For Roasting In Oven With 180c’ For 50 Minutes