Chicken Pot Pie with Rotisserie Chicken and Puff Pastry Excellent 5 Star скачать в хорошем качестве

Chicken Pot Pie with Rotisserie Chicken and Puff Pastry Excellent 5 Star

The ingredients are: Butter Onion Celery (3) Cans of Cream of Chicken Soup (1) Bag of Mixed Vegetables Dried Parsley (1) Puff Pastry Sheet McCormick Perfect Pinch Rotisserie Chicken Seasoning (1) Rotisserie Chicken Pam to spray 13 x 9 dish Preheat Ove to 350 Degrees Faren height In a Fry Pan, add (1) Tbsp of Butter and Chop 1/2 Cup of onion and 1/2 Cup of Celery. Melt Butter, add onion and Celery together and sauté for a couple of minutes. In a Bowl add (3) Cans of Cream of Chicken together, do not dilute. Mix the Onions and Celery all together Then add (1) Cup of Frozen Vegetables 1/2 tsp Of Dried Parsley 1/2 tsp of McCormick Perfect Pinch Rotisserie Chicken seasoning add into the soup Do not add salt and Pepper into already in the seasoning of the McCormick. Mix all together and well Blended Cut, Chop or Shred the Rotisserie Chicken. Which one you prefer. I prefer Shredded. add Chicken into the Soup Mixture. Then Put All Purpose Flour Down and (1) Sheet of Puff Pastry Roll out Gently do not over roll. It will stretch out too much. Cut Purr Pastry to match 13 x 9 Pan and this is the topping of the pie. Take (1) Egg, whisk up the egg add some water and take a brush and brush the Puff pastry with the egg wash this will give the puff pastry the nice golden-brown color Also make (3) Slits on top of the Puff Pastry so the steam can evaporate Preheat oven to 350 degrees Faren height cook for 45 minutes to an Hour In my stove it cooked 48 minutes Everyone stove is different. What makes this pie is the Seasoning from McCormick. The Rotisserie Chicken Seasoning. You can add your own spices, if you prefer. But this is an excellent pot pie. I had in a long time; The meat was moist, and the seasoning was perfect this is not a heavy pie. The Puff Pastry is light, airy, and not a heavy dough. Enjoy Happy Holidays from Quick and Easy Team