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The ingredients are: (8) Eggs Mayo Green Onions Celery Ground Mustard Salt Pepper Put Eggs into a pan with cold water and place on stove over medium to high heat from Start to finish Cooks for 21 Minutes Now if you want to boil water fist then place eggs into the pan it takes 10 to 14 minutes. Place eggs in ice water, or Cold water, set aside, let cool then peel shell off egg Take Egg and cut long way Then take yoke out of egg and place into bowl Smash yoke with a fork down Chop (1) Stalk of celery up into small pieces Add 1/8 tsp of Salt 1/8 tsp of Pepper 1 Tbsp of Mayo 1 Tsp of Mayo additional then add to your taste if you prefer 1 Tsp of Ground Mustard Note if you add more mayo, will have to adjust ground mustard as well Mix together and place mixture into the egg whites' halves Take Green onion and finely chop with kitchen scissors to get the look of chives. Put over the deviled eggs as a Garnish. This is smooth, Creamy Texture, the ground mustard is the perfect complement to the deviled eggs I made 8 eggs total. Will have to adjust if you make more or less Enjoy