How to make delicious Korean kimchi~! 40-minute full video (boiled pork) recipe скачать в хорошем качестве

How to make delicious Korean kimchi~! 40-minute full video (boiled pork) recipe

00:00 Pulling cabbage 02:11 Pulling radish and mustard leaves 05:44 Pickling cabbage 10:09 Preparing cabbage filling 11:37 Turning over pickled cabbage 13:37 Washing pickled cabbage 15:18 Making cabbage filling 16:40 Putting cabbage filling 23:16 Cooking 25:48 Eating [Making kimchi - Pickled cabbage 20kg (approximately 8~10 heads)] 1. Drain the pickled cabbage in a basket for more than 2 hours 2. Soak 1 cup of glutinous rice 1 hour in advance 3. Making broth (4L of water, 2 handfuls of anchovies, 2 handfuls of dried pollack, 5~6 shiitake mushrooms, 3 large kelp sheets, 1 dried pollack, 3 stalks of green onion, 2 onions, close the lid, boil, open the lid, remove the foam, and Boil for about 30 minutes, drain in a sieve and let cool) 4. Add the glutinous rice soaked in 2L of broth boiled in a pot and make porridge 5. Wash 1/2 bunch of green onions and 1/2 bunch of mustard leaves cleanly and cut them into 3~4cm lengths 6. Wash and chop about 100g of green onions cleanly 7. Pour 1 radish, 1 pear, 2 apples, 2 onions, and broth into a blender and grind them 8. Make the seasoning (grinding juice, 2 cups of fish sauce, 1 cup of salted shrimp, glutinous rice porridge, 1 cup of plum extract, 2 cups of raw shrimp, 3 cups of garlic, 1 cup of ginger, 5 cups of red pepper powder) 9. Slice 3~5 radishes into a mixing bowl and pour in 5 cups of red pepper powder and add the red pepper water 10. Add the seasoning (leave a little) and mix with green onions 11. Finally, add green onions and mustard leaves Mix and season with fish sauce 12. After 2~3 hours, add cabbage and it's done [Pressure cooker boiled pork - boiled pork without water] 1. Cut 2 packs of pork belly into 3 pieces and season with salt and pepper 2. Slice 2 onions and place them on the bottom of the pressure cooker 3. Place the cut meat on top of the onions 4. Cut 3 leeks into 5cm lengths and place them between the meat, place on top, and close the lid 5. Cook over medium heat for about 10 minutes, then reduce to medium-low heat and boil for about 20 more minutes.