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Fresh, colorful, and fragrant, this spring salad with chickpeas and sweet potatoes is truly incredible. It's simple, economical, and rich in texture — warm baked ingredients, fresh vegetables, and a bright, pleasant taste in every bite, perfect for lunch, dinner, or a light snack. If you love fresh homemade salads that are both filling and delicious, then this recipe is definitely for you. I have compiled my favorite legume recipes into a simple e-book. High-protein plant-based dishes, an alternative to meat. 📘 E-book → https://simplelegumes.gumroad.com/l/n... 📌 Ingredients: 1 Sweet potato 1 Sweet red pepper 1 Purple onion 230g Boiled chickpeas 25g Fresh spinach 1 tsp Vinegar Boiling water Ghee (Substitute vegetable oil if you are vegan) Olive oil ½ tsp Cumin ½ sp Dried ground garlic ½ tsp Ground paprika ½ tsp Cumin Salt to taste Freshly ground pepper 📌 Sauce: Juice of one orange Juice of half a lemon 1 tbsp Whole grain mustard 2 tbsp Olive oil 1 tbsp Agave syrup Salt to taste ✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier! 😊 See you in the next video! 🥰 Let’s cook delicious and healthy food together!