Did I Finally Fix My Off-Flavor? | Brew Day (Ep. 7) скачать в хорошем качестве

Did I Finally Fix My Off-Flavor? | Brew Day (Ep. 7)

Did I finally fix the muddy off-flavor that almost killed my homebrew channel? In this brew day (Ep. 7), I go back to extract brewing with an amber ale kit to see if my new process can finally solve it. In this episode: 👉 Brew what might be my last extract kit before moving on to more advanced setups 👉 Switch to distilled water to remove chlorine/softener issues in my brewing water ​ 👉 Adjust my chilling and trub-handling process to keep the wort as clean as possible 👉 Take gravity readings and prepare this batch for a long, careful fermentation If you missed the full backstory on the off-flavor, watch this first: “The Off-Flavor That Almost Killed My Homebrew Channel (Happy Brew Year 2026).” Got ideas for what I should brew after extract kits, or tips for chasing down stubborn off-flavors? Drop them in the comments and be part of this journey. 👍 Like, subscribe, and ring the bell so you don’t miss the tasting episode to see if this actually worked. 🔗 Brew day gear featured in this video (affiliate links): 🏃‍♂️‍➡️ Oversized racking cane that makes transferring clear wort way easier: https://amzn.to/4pCwyPj 🪣 My go-to fermenter for small homebrew batches: https://amzn.to/4qT9E7l 🌡️ The perfect thermometer that’s perfect for monitoring steeping temps: https://amzn.to/3NvdfKr 🔥 Instant-read thermometer trusted for brewing and kitchen use: https://amzn.to/3YJxiHv 0:00 Intro 1:22 What We’re Brewing & Game Plan 3:34 Starting the Steep & Water Choice Explained 8:47 Steep Complete – Raising Temp, Malt & Hops In 12:50 Boil Finished – Chilling the Wort 17:57 Chill Complete – New Method in Action 19:41 Careful Wort Transfer & Water Dilution Dilemma 26:12 Hydrometer Struggles & Pitching the Yeast 27:51 Sealing the Fermenter & Thank You