Brewing A Hazy Pale Ale In A Commercial Brewery - Double Brew Day скачать в хорошем качестве

Brewing A Hazy Pale Ale In A Commercial Brewery - Double Brew Day

No need to leave the house for great beer. Grab your favourites online and we’ll handle the delivery. Try our Featured Youtube 4 Pack to taste and drink along with our videos 👉 https://flamingalahbrewingco.com/shop... Use code REFERRAL5 to get 5% off your brewfather signup! brewfather.app/?via=hazypalebrewday Welcome to an epic double brew day at Flamin Galah Brewing Co! In this video, we're taking you behind the scenes as we craft our award-winning hazy pale ale, sharing the step-by-step brewing process that made it a crowd favourite. But that's not all—stick around because we’re revealing the full hazy pale ale recipe so you can recreate it at home. Whether you're a craft beer enthusiast, home brewer, or just curious about the magic behind the mash, how to keep ahead of the brew while double batching, this video is packed with Sams tips, brewery secrets, and lots of brewing action. Can you make out all of Sams whacky movie references? Don't miss this flavourful journey with us! Like Comment Share Subscribe! Flamin Galah Hazy Pale Ale Recipe – in grams per litre FERMENTABLES Joe White traditional ale 42% Joe White Pilsner 42% Carapils/carafoam 10.5% Rolled Oats 3.5% Jo White wheat malt 2.1% HOPS Citra 50mins 0.13gl – 3.7 IBU El dorado 15mins 0.33gl – 5 IBU Mosaic 5mins 0.75gl – 4.8 IBU DRY HOP DAY 4 Mosiac 4.17grams per litre Citra 2.10gl Total dry hop 6.5gl YEAST S-04 Safale MASH TEMP 67 degrees C 60 mins FERMENTATION TEMP 22 degrees C PH Wort 5.2 FINAL GRAVITY 1011 00:00 Brew day begins 19:45 Sponsorship 21:29 Finishing first brew 46:28 Finishing second brew