Musti Polo | Mushti Polo | Musti Dosa | Mushti Polo | Konkani Style Mushti Dosa | Mushti Dose скачать в хорошем качестве

Musti Polo | Mushti Polo | Musti Dosa | Mushti Polo | Konkani Style Mushti Dosa | Mushti Dose

Mushti Dosa (or Musti Polo) is a delicious, soft, and spongy dosa from the Konkani cuisine — made using rice, a little urad dal, methi seeds, coconut, and beaten rice (poha). This traditional dosa gets its name from two Konkani words: “Mushti” meaning fistful and “Polo” meaning dosa. 🥥🥞 Unlike regular dosas, Mushti Polo is cooked only on one side, giving it a unique soft texture and mild coconut flavour. It’s perfect for breakfast or dinner and pairs beautifully with coconut chutney or pickle. 🌿💛 🍽️ In This Video – Step-by-step recipe for authentic Mushti Dosa – Soaking and grinding technique for the perfect batter consistency – Tips for fermenting and cooking without flipping – Serving ideas with chutney or sambar 💬 Have you tried this traditional Konkani dosa before? Let us know in the comments! 📜 Written Recipe: https://satyamskitchen.com/recipe/mus... ----------------------------------------------------------------------------------------------------------------------------------------------------------------- Music by Jarico   / jaricomusic     / jaricomusiccc   ----------------------------------------------------------------------------------------------------------------------------------------------------------------- #mustipolo #mushtipolo #mustidosa #mushtidosa #konkanistylemushtidosa #mushtidose #satyamskitchen