Crispy Duck, Pink Grapefruit & Red Onion Salad With Luke Thomas: City Suppers скачать в хорошем качестве

Crispy Duck, Pink Grapefruit & Red Onion Salad With Luke Thomas: City Suppers

In this episode of City Suppers chef Luke Thomas shows you how to make a quick and simple crispy duck with pink grapefruit and marinated red onion salad. Subscribe! http://www.youtube.com/subscription_c... Check Out Our Channel Page:    / videojugfoodanddrink   Like Us On Facebook!   / 382470928450558   Follow Us On Twitter!   / videojugfood   Watch This and Other Related films here: http://www.videojug.com/film/how-to-m... Prep:5m Cook:5m Total:10m Serves:2 Ingredients: 1 red onion 2 tbsp white wine vinegar 2 tbsp sugar 2 roast duck legs 2 tbsp honey and mustard dressing a handful of mixed leaves salt pepper olive oil Step 1: Prepare The Onion Slice up half the red onion and put it in a saucepan with the vinegar, the sugar and a pinch of salt. Bring this up to the boil, then remove from the heat and leave it for about 5 minutes to cool down and infuse. Step 2: Fry The Duck Shred your roast duck legs and add them to a pan with some hot oil. Season with salt and pepper, and leave to fry without stirring it too much until it goes crispy. Once cooked remove the duck to a piece of kitchen roll to drain off some of the oil, and season with a bit more salt. Step 3: Assemble The Salad Place your mixed leaves in a bowl and dress with the honey and mustard dressing and a touch of salt and pepper, then mix. Place some leaves on a plate, then add the grapefruit segments, some of the onion and top with the crispy duck.