Makai Saag Pizza Recipe | Dawat | Abida Baloch | Fusion Food скачать в хорошем качестве

Makai Saag Pizza Recipe | Dawat | Abida Baloch | Fusion Food

Ever thought of trying Makai Saag Pizza? Try this fushion food and thank us once you're done licking your fingers. Watch this Masala TV video to learn how to make Makai Saag Pizza and Bajray Ki Tikya Recipes.This show of Dawat with Chef Abida Baloch aired on 24 January 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/. #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #Recipe Makai Saag Pizza: Ingredients: Chicken (shredded) 1 cup Cornmeal flour 2 cup Flour 1/2 cup Yeast 1tsp Sugar 1tsp Saag (cooked) 1/2 cup Corn (cooked) 1/2 cup Onion (sliced) 1 Capsicum 1 Tomato 1 Cheese 1 cup Salt to taste Red chili flakes 1tabs Method: In cornmeal flour add flour, salt, sugar, yeast and 1 tbsp oil along with water. Knead the dough well and set aside. Now spread the dough evenly add saag, corn, chicken, tomato, onion, capsicum, cheese and red chili flakes. Then bake the pizza for about 15 minutes and serve hot. Bajray Ki Tikya: Ingredients: Pearl millet flour 2 cup Jaggery 1/2 cup Sesame seeds 2 tablespoon Water 1/2 cup Oil for frying + 1 tablespoon Method: Melt jiggery in hot water. Then in pearl millet flour add 1 tbsp water and sesame seeds. Now knead it with jaggery water and keep aside. Then spread the tikyas or make it with hands, fry in hot oil. Serve hot.