BUSH COOKING: Crispy Pork Knuckle скачать в хорошем качестве

BUSH COOKING: Crispy Pork Knuckle

Jamie cooks up a delicious paddock-to-plate feast, and the star of the day is this gorgeous pork knuckle from Our Cow. The key to a good pork knuckle is nice, crispy crackling! Here's how it's done: Boil the kettle, and then pour hot water all over the skin, and pat dry with some paper towel. Once it's dry, score the pork skin with a sharp knife rub and rub plenty of salt into it. Place your pork knuckle into the camp oven, and crack the lid open to allow any moisture to escape Load up the lid with plenty of hot coals, and cook for 20 minutes. After 20 minutes probe your meat (it should be about 145 deg C), and you can close the lid to cook for a further hour. While that's cooking, make the apple sauce: Dice up 2 or 3 apples Cook them down in a frypan, with a little water and a cup of brown sugar. Once the liquid has reduced into a nice sticky syrup, you're ready to go. Pork knuckle goes great with roast veggies, or you can even whip up some creamy mashed potatoes! Jump on https://offroadadventureshow.com.au/c... to get more great recipes, and don't forget to follow our adventures at   / offroadadventureshow