Ken Forkish's Hawaiian Pizza | Genius Recipes скачать в хорошем качестве

Ken Forkish's Hawaiian Pizza | Genius Recipes

If you love Hawaiian pizza, this recipe will make the most thoughtfully balanced version you’ve ever tasted. And if you're less excited about pineapple on pizza—well, if any pie is going to change your mind, this is it. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Buy the Emile Henry Ceramic Pizza Stone featured in this video ►► https://f52.co/2RALkdG Makes: one 12-inch pizza Prep time: 1 hrs Cook time: 10 min Ingredients: 1 pizza dough ball (see note in recipe) 1 whole pineapple 1/4 to 1/2 sweet onion, preferably torpedo or Maui, or substitute Vidalia or Walla Walla 1 tablespoon (15g) extra-virgin olive oil Fine sea salt Chile flakes 1 tablespoon (15g) or less rendered bacon fat (optional, but not really) 1/3 cup (90g) tomato sauce 1/4 cup (15g) Pecorino Romano cheese, finely grated 2 ounces (50g) cooked (deli-counter) ham, sliced medium-thick in 2-inch-long, 1/2-inch-wide pieces 1 1/2 ounces (40g) low-moisture, whole-milk mozzarella cheese, coarsely grated FULL RECIPE ►► https://f52.co/2Ri6vlh CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.