Скачать с ютуб Nancy Silverton's Chopped Salad | Genius Recipes в хорошем качестве

Nancy Silverton's Chopped Salad | Genius Recipes

This week on "Genius Recipes," Kristen's sharing the secret tricks that make Chef Nancy Silverton's chopped salad so iconic. Is it the powerhouse dressing? Its versatility? Yes and yes—plus a few extra touches that make this salad sing. GET THE RECIPE ►► https://f52.co/32HDXmW INGREDIENTS For the vinaigrette: 2 1/2 tablespoons red wine vinegar 2 tablespoons dried oregano Freshly squeezed juice from 1/2 lemon (1 tablespoon), or more to taste 2 medium cloves garlic, 1 smashed flat and 1 grated 1/2 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 1 1/2 cups extra-virgin olive oil For the salad: 1/2 small red onion, cut in half from top to bottom 1 head (22 ounces) iceberg lettuce 1 head (11 ounces) radicchio 1 pint small, sweet cherry tomatoes, such as Sun Golds or Sweet 100s, cut into quarters Kosher salt 1 1/2 cups no-salt-added chickpeas, drained 1/4 pound aged provolone, cut into 1/8-inch-thick slices, then cut into 1/4-inch-wide strips 1/4 pound Genoa salami, cut into 1/8-inch-thick slices, then cut into 1/4-inch-wide strips 5 pepperoncini (stems discarded), cut into thin slices (about 1/4 cup) Freshly squeezed juice from 1/2 lemon (1 tablespoon), or more to taste Dried oregano (preferably Sicilian oregano on the branch), for sprinkling SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.