Delicious Moroccan Lentils - Easy, healthy, and vegan (GF). скачать в хорошем качестве

Delicious Moroccan Lentils - Easy, healthy, and vegan (GF).

Important: Make sure to drain the lentils before you add them to the cooking pot. How to make Vegan Moroccan Appetizers:    • Vegan Moroccan Appetizers   If you are interested in another vegan Moroccan soup (split pea):    • Bissara - Moroccan Green Split Peas Soup (...   ************************************************************* Instagram:   / kuzina.with.simo   Facebook:   / kuzinasimo   Website: https://kuzinawithsimo.com/ ************************************************************* Lentils are served once a week in Morocco. Mostly on a Saturday with a side freshly fried sardines. They are delicious, nutritious, cheap, gluten free, and vegan. I believe that lentils are overlooked in many cuisines, although they are fantastic with so much flavour for very little money. Moroccan lentils are tasty with subtle cumin and paprika taste and a hint of chilli. Honestly I cannot recommend it enough !!! Ingredients: Lentils Dry - 400 g Tomato Puree - 400 g Grated Onions - 200 g Olive Oil - 60 ml Salt - 2 tsp (But adjust to taste) Cumin - 2 tsp Paprika - 2 tsp Ginger - 1 tsp Turmeric - 1 tsp Black pepper - 1/2 tsp Chilli Powder - 1/4 tsp (Optional) Garlic - 3 Crushed Cloves Water for Cooking - 1300 ml Tomato Paste - 2 Tbsp Water for soaking - 1000 ml Parsley - 1.5 Tbsp Cilantro - 1.5 Tbsp Chapters: 0:00 Intro 0:18 Soaking the lentils 0:32 Preparing the base 1:39 Cooking the lentils 2:22 Serving the lentils #kuzinawithsimo #lentilsrecipe #lentils @Kuzina With Simo ​