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Chef / Owner of London’s two Michelin-starred Humble Chicken, Angelo Sato, reveals some of the best late night dining spots in the city. From the bustling Speedboat Bar that transports diners to the late-night canteens of Bangkok’s Chinatown, to the sleek New York Italian inspired The Dover, and even Michelin-starred bar food at Hide’s The Bar Below, this is where chefs really eat after dark. In Chef’s Guide, Deputy Food Editor of The Times and The Sunday Times, Hannah Evans, is on a mission to find out the tastiest places to eat from the people who know best. In each episode, she meets with a local chef who guides her to some of their favourite places in their city. #London #Chef #Latenightfood #Soho #Travel #Food #michelinstar DOP: Justin Wood Editor: Will Pope Sound: Dean Hewitson Assistant Camera: Aaron Compton Graphics: agof Audience Strategist: Min Sett Hein Development Executive: Ameenah Taher Production Coordinator: Issi Lloyd-Waite Production Manager: Sarah Barnes Series Producer: Miles Overton Executive Producer: Didi Mae Hand Director of Video: Jon Eastman