12HRS in New York City - A Michelin Chef Shows Us Where He Eats ft. Ceres, Double Chicken Pls, Lysee скачать в хорошем качестве

12HRS in New York City - A Michelin Chef Shows Us Where He Eats ft. Ceres, Double Chicken Pls, Lysee

Join Michelin sushi Master chef Wayne Cheng of Restaurant Joji as he takes us on a personal culinary journey through New York City—featuring pizza, world-class pastries, hidden Chinatown gems, and the #1 bar in North America. In this episode, we spend the day with Chef Wayne, known for his precision and creativity at Joji, a Michelin-starred omakase tucked beneath Grand Central Station. But today, he’s off duty—and hungry. Ceres Pizza (East Village) We kick things off at Ceres, a tiny slice shop making massive waves. With its naturally leavened dough and perfectly blistered crust, it caught the attention of Barstool’s David Portnoy, who gave it a rare 9.2 rating—sending it into viral fame overnight. Lysée Bakery Next, we visit the multi-level pastry gallery by acclaimed pastry chef Eunji Lee, formerly of Jungsik. Known for her intricate Korean-French creations like the Corn Mousse Cake, Lysée was named one of the Best Bakeries in the World by Food & Wine and TIME Magazine. Huso by Buddha Lo We head to Tribeca for tasting at Huso, the intimate fine dining experience behind the caviar counter of Marky’s. Led by Top Chef winner Buddha Lo, this hidden gem delivers luxurious, technique-driven menus where caviar is just the beginning. Korin Knife Shop A destination for top chefs across America, Korin is where Wayne buys and sharpens his knives. With a legacy of supplying Japanese blades for over 40 years, it’s more than a shop—it’s a temple for craftsmanship and culinary tools. Double Chicken Please Named The Best Bar in North America by World’s 50 Best Bars in 2023, DCP is redefining cocktails. Their Cold Pizza cocktail? Wildly creative. Think clarified tomato, cheese water, and basil oil served as a drink. It sounds insane—but it works. Ping’s Chinatown For dinner, we dive into NYC’s old-school Cantonese scene. Ping’s is beloved for its live seafood tanks, roast duck, and comforting Chinese dishes—perfect for a late-night feast. Martinis by Takuma We end the night with one of the city’s most exclusive bar experiences: a no-signature martini bar where drinks are prepared with Japanese precision and quiet elegance. Takuma himself crafts the martini down to the ice cube—no reservations, no menu, just perfection. This is New York City through the eyes (and stomach) of a Michelin chef—raw, personal, and delicious. Featured NYC Spots: 0:00 - 0:40 - Introduction 0:41 - 2:57 - Best Pizza NYC? 2:58 - 7:47 - Top Chef 2x Winner 7:48 - 10:27 - Best Bakery NYC? 10:28 - 13:17 - Chef's Tools 13:18 - 16:30 - No.1 Ranked Bar in America 16:31 - 18:51 - Krug and Chinese 18:52 - 20:46 - Japanese Cocktails Featuring: Chef Wayne Cheng From the team at Joji NYC — Michelin-starred omakase at Grand Central Station. Like, comment, and subscribe for more chef-guided food tours in the world’s greatest cities. ✅ Subscribe To The Channel For More Videos:    / @s3lifestyle   ✅ Important Links: 👉 Find all our fine dining and restaurant reviews on Substack: https://s3lifestyle.substack.com/ ✅ Stay Connected With Us: 👉 Instagram:   / s3_lifestyle_   📩 For business inquiries: [email protected] & [email protected] ============================== ✅ Other Videos You Might Be Interested In Watching: 👉    • 12HRS in BARCELONA - A 3 Michelin Star Che...   👉    • 12 HRS in COPENHAGEN - Where A 3 MICHELIN ...   👉    • 12 HRS in CHICAGO - Where A 3 MICHELIN Che...   👉    • Experience Dining At The Exclusive Table I...   ============================= #NYCFoodTour #MichelinChef #JojiNYC #DoubleChickenPlease #BestBarNorthAmerica #CeresPizza #BuddhaLo #TopChef #LyséeBakery #NYCEats #HiddenGemsNYC #Worlds50Best #FoodieNYC