Mutton Kunna Recipe | Tarka | Rida Aftab | Desi Food скачать в хорошем качестве

Mutton Kunna Recipe | Tarka | Rida Aftab | Desi Food

What better than Mutton Kunna to have on a weekday to enjoy? Have it with a naan and you'll enjoy it even more! Watch this Masala TV video to learn how to make Mutton Kunna, Masala Murgh Sabzi and Makhni Garlic Naan Recipes. This show of Tarka with Chef Rida Aftab aired on 5 August 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Mutton Kunna: Ingredients: Mutton ½ kg Onions (chopped ,large) 2 Clarified butter 1 cup Flour ½ cup Water ¼ cup Ginger garlic paste 1 tbsp Turmeric powder ¼ tsp Black cumin seeds 2 tsp Red chili powder 3 tsp Coriander powder 1-1/2 tsp Salt 1-1/2 tsp All spice 1 tsp Yogurt 250 gm Coriander leaves, green chilies for garnish Method: In a pot, heat ghee add onions and fry. add beef af shank,ginger garlic paste, water, red chili powder, coriander powder,salt, turmeric powder,yogurt and fry well. Now add water cover it and cook untill mutton are tenders and apply flour in sides let it cook on 1 hour. Flour dissolve in water and make paste and pour it. In the end, aadd black cumin seeds, cover it and let it cook untill ghee boil the surfaces. Removes from the stove, add garam masala powder, green chillies and coriander. Delicious mutton kunna is ready. Masala Murgh Sabzi : Ingredients: Chicken (boneless) ½ kg Crushed red chili 1 tsp Turmeric ½ tsp Salt ½ tsp Cumin 1 tsp Soy sauce 1 tbsp Worcestershire sauce 1 tbsp Ketchup 4 tbsp Capsicum 2 Onion 2 Carrot 2 Green chilies 3 Butter 4 tbsp Oil 4 tbsp Ginger garlic 1 tbsp Tomato 1 Method Heat oil and add ginger garlic. By the time add chicken and tomato and saute well. Now add crushed red chili, turmeric, salt, cumin, soy sauce, Worcestershire sauce and ketchup and cover for 10 minutes. In a separate pan heat oil and butter and slightly fry finely cut vegetables in it. Now add them in chicken. Then add green chilies and put it on dum for 5 minutes. Makhni Garlic Naan : Ingredients: White flour ½ kg Yeast 2 tsp Salt ½ tsp Oil 4 tbsp Hot water as required Garlic chopped 2 tbsp Green coriander 2 tbsp Butter 50 gm Method: In a bowl mix yeast, salt, flour and oil with hot water, knead well. Leave for 1 hour. When dough rise, knead it again. Make naan from the batter. In separate bowl add garlic, coriander and butter mix well. Apply on naan and bake at 180 C for 30 minute.