Lobia Salad Recipe | Masala Mornings | Shireen Anwar | Appetizer скачать в хорошем качестве

Lobia Salad Recipe | Masala Mornings | Shireen Anwar | Appetizer

Lobia Salad is easy to prepare, healthy and tasteful to have. Have it as a meal or as a sideline with a main dish, either way, you'll like it! Watch this Masala TV video to learn how to makeLobia Salad , Mughlai Cutlets and Badami Mutton Korma Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 9 July 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Lobia Salad: Ingredients White Black eyed pea boiled 1 ½ cup Kidney beans 1 tin Salads coarsely torn 2 cups Capsicum 1 cut into tiny cubes Tomato 1 cut into tiny cubes Cucumber 1 cut with skin Olives sliced 4-6 Onion 1 cut into rings Ingredients for Dressing Garlic 1 tsp Vinegar 2 tbsp Salt, black pepper, crushed red pepper all ½ tsp each Sweet chili sauce 2tbsp Sesame oil 2 tbsp Soy sauce 1 tbsp METHOD Mix all together in a salad bowl, just before serving mix well with prepared salad dressing, serve immediately, top with onion rings. Mughlai Cutlets: Ingredients Chicken mince ½ kg Ginger garlic 1 tsp Raw onion grinded 2 tbsp Bread 1 large sliced soaked and squeezed Salt 1 tsp Chili powder 1 tsp Green chilies grinded 1 tsp All spice 1 tsp Green cardamom grinded ¼ tsp Coconut grinded 1 tbsp Almonds grinded 1 tbsp Cumin crushed 1 tsp Egg 1 Oil for shallow frying Coal for dum METHOD Put all the ingredients in a food processor, grind until smooth, give dum of coal, make into cutlet shape, shallow fry in oil and serve with chutney or raita. Badami Mutton Korma: Ingredients Mutton ½ kg Onions 2 grated Garlic paste 1 tbsp Turmeric ¼ tsp Salt 1 tsp Chili powder 2 tsp Yogurt 1 ½ cup Clarified butter ¾ cup Cream ½ cup Mace grinded ¼ tsp Green cardamom grinded ½ tsp Cloves grinded ¼ tsp Saffron ¼ tsp Screwpine water 1 tbsp Sliced fried almonds 2 tbsp for garnish Ginger paste 1 tbsp Grind Together Coriander seeds 1 tbsp Ginger 2 inch pc Black pepper whole 15 METHOD Heat clarified butter, fry grated onion till light golden, add garlic, add mutton, cover the pan, cook for 5 mins, add turmeric, salt, chili powder and beaten yogurt, cover and cook till liquid dries about 15 mins, fry mutton for 5 mins, add coriander powder, ginger paste, and 2 cups water, cover and cook till mutton gets tender, lastly add grinded spices, cream, leave it on low flame on dum for 10 mins. Garnish with fried almonds and serve hot with sheermal.