Warm Chocolate Melting Cake скачать в хорошем качестве

Warm Chocolate Melting Cake

Warm Chocolate Melting Cake ******* Tom misspoke in the video. The correct amount is 1/2 cup of milk. 1 cup self-rising flour 3/4 cup sugar 2 Tablespoons PLUS 1/4 cup baking cocoa, divided 1/2 cup milk 3 Tablespoons oil 1 cup packed brown sugar 1 3/4 cup hot water vanilla ice cream, optional In a bowl, combined the flour, sugar, and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8 inch square baking dish. Combine the brown sugar and the remaining cocoa. Sprinkle this over the batter. DO NOT STIR! Pour hot water over the top. DO NOT STIR!!! Bake at 350° for 40 to 45 minutes or until the top of the cake springs back when lightly touched. Serve warm with ice cream, if desired. NOTE: In place of self rising flour, you may place in a one cup measuring cup, 1 1/2 teaspoons of baking powder, 1/2 teaspoons of salt, and enough all-purpose flour to equal one cup. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 #chocolate #chocolatemeltingcake #warmapplecaramelcake #lavacake #chocolatesauce #chocolatecobbler Link to Warm Caramel Apple Cake with Caramel Sauce    • Warm Caramel Apple Cake with Caramel Sauce