Chicken Kofta Curry Recipe | Dawat | Abida Baloch | 27 September 2022 | Masala TV скачать в хорошем качестве

Chicken Kofta Curry Recipe | Dawat | Abida Baloch | 27 September 2022 | Masala TV

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV You really can't miss out on the Chicken Kofta Curry Recipe! It's so rich in taste and flavour that you'll regret not trying this out! #ChickenKoftaCurry #maashdaal #masalatv Watch this Masala TV video to learn how to make Chicken Kofta Curry and Palak aur Maash Ki Daal Recipes. This show of Dawat with Chef Abida Baloch aired on 27 September 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood ---------------------------------------------------------- Chicken Kofta Curry Ingredients: Chicken mince 300 gm Roasted gram flour 1-1/2 tbsp Bread sliced 1 Chopped onion 1 Green coriander 2 tbsp Garlic 1 tsp Coriander powder 1 tspAll spice powder 1/2 tspRed chili 1 tsp Black pepper powder 1 pinch Green chilies 1-2 For gravy:Yogurt  1/2 cupTomato 1-2 Garlic ginger 1tbspOnion fried 3Cumin powder 1/2 tspCoriander powder 1 tspAll spice powder 1 tspRed chili 1-1/2 tsp Turmeric powder 1/2 tspOil 1/2 cupSalt to taste Coriander leaves as required Method: Mix all ingredients of meat balls and fry well. Add blended fried onion, yogurt and tomatoes. Heat oil add all spice powder cook. Add salt, green chilies, coriander, ginger garlic paste fry well. Add as required water then add meat balls, all spice powder, cumin and green masala serve. ---------------------------------------------------------- Palak aur Maash Ki Daal Ingredients: Spinach ½ kg Black gram 1 cup Oil 1 cup Green chili 4 Garlic peel cloves 6 Whole red chili 10 Ginger (finely cut) 2 tbsp Butter 2 tbsp Salt to taste Method: Black gram wash and soaked in Luke warm water. Then gram and spinach mix and cook on low heat .when gram tender then lightly mashed then add salt ,Whole red chili, finely chopped ginger and butter add and again cook for 10 minutes after this heat oil and butter and fry peel garlic cloves golden brown then pour on grams .delicious spinach palak daal serve with chapatti .