Egg Dal Tadka скачать в хорошем качестве

Egg Dal Tadka

Egg Dal Tadka Servings - 5 INGREDIENTS Split red lentils - 70 grams Split moong beans - 70 grams Water - 500 milliliters Salt - 1 teaspoon Turmeric - 1/2 teaspoon Water - 700 milliliters Eggs - 3 Salt - 1/4 teaspoon Turmeric - 1/4 teaspoon Oil - 3 tablespoons, divided Cumin seeds - 1/2 teaspoon Bay leaf - 1 Green chili - 2 Garlic - 1 tablespoon Onions - 100 grams Tomato - 160 grams Ginger - 1 tablespoon Green chili - 2 teaspoons Paprika - 1 teaspoon Cumin powder - 1 teaspoon Coriander powder - 1 teaspoon Garam masala - 1 teaspoon Dry fenugreek leaves - 1 teaspoon Coriander - 1 tablespoon Oil - 1 1/2 tablespoons Cumin seeds - 1 teaspoon Paprika - 1/2 teaspoon Green chili - 3 PREPARATION 1. In a bowl, add 70 grams split red lentils, 70 grams split moong beans, 500 milliliters water and soak for 20 minutes. 2. Take a pressure cooker, add soaked lentils, 1 teaspoon salt, 1/2 teaspoon turmeric, 700 milliliters water and cover it with lid. 3. Cook until you hear 1 whistle. 4. Open the lid and remove it from heat. Keep aside. 5. In a bowl, add 3 eggs, 1/4 teaspoon salt, 1/4 teaspoon turmeric and whisk it well. 6. Heat 1 tablespoon oil in a pan, add the whisked eggs in it and make crumbled eggs. 7. Cook for 3 - 4 minutes on medium heat. 8. Remove it from heat and keep aside. 9. Heat 2 tablespoons oil in a heavy skillet, add 1/2 teaspoon cumin seeds, 1 bay leaf, 2 green chili and stir well. 10. Add 1 tablespoon garlic and stir for a minute. 11. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color. 12. Now, add 160 grams tomato, 1 tablespoon ginger, 2 teaspoons green chili and mix it well. 13. Cook for 5 - 7 minutes on medium heat. 14. Add 1 teaspoon paprika, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon garam masala and mix it well. 15. Then, add the cooked dal in it and mix it well. 16. Cook for 3 - 4 minutes on medium heat. 17. Now, add the cooked eggs, 1 teaspoon dry fenugreek leaves, 1 tablespoon coriander and mix it well. 18. Cook for a minute and remove it from heat. Keep aside. 19. Heat 1 1/2 tablespoons oil in a pan, add 1 teaspoon cumin seeds, 1/2 teaspoon paprika, 3 green chili and stir for a minute. 20. Remove it from heat. 21. Pour the tempering over the dal. 22. Serve hot. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe