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Hi guys, welcome to my mini urban garden in St Louis, Missouri, zone 7a. The frost is finally here and we have to winterize the garden! It’s also time to harvest all the green tomatoes before frost comes, so stay tuned until the end for a recipe for pickled green tomatoes. Pickled green tomatoes recipe: Ingredients: green tomatoes (3 cups) 2 sprigs of dill 2 garlic cloves (smashed) 1 cup white vinegar 1 cup water 1 teaspoon kosher salt 2 teaspoon peppercorns 2 tablespoon sugar dried red pepper flakes to taste Instructions: To a small pot, add vinegar, water, salt, peppercorns, sugar, and optional: dried red pepper flakes bring to a boil once boiling, turn off flame, add the smashed garlic cloves into the brine, and set aside to cool using a toothpick or skewer you will puncture and penetrate entire tomato. push it through from stem end to the bottom add the tomatoes into a clean jar add dill to the jar once the brine is cooled, remove the garlics and pour it into the jar refrigerate it for at least 2 days before eating okay to store in fridge for 4-6 weeks! ---- Follow me on the Instagrams: @dianathecatgardener ---- Photo courtesy of wiki commons Music Credits: Andrew Applepie - Almost Winter | Copyright Free Background MusicMusic provided by Copyright Free Background Music - Audio Library.Video Link: • Видео In My Dreams By LAKEY INSPIRED : / lakeyinspired