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You’re standing at the grocery store in front of a million olive-oil choices. So what should you buy and why? Lisa and Julia break down our top choices. Read our Supermarket Extra-Virgin Olive Oil review: https://cooks.io/4fdthBh Get exclusive access to every recipe, review, and more: https://cooks.io/3zYzmTn Subscribe to our Well-Equipped Cook Newsletter for expert picks, hassle-free guides, and delicious recipes delivered straight to your inbox: https://cooks.io/4htEJuL ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com / americastestkitchen / testkitchen / testkitchen / testkitchen 00:00 Intro 00:22 How to taste EVOO 02:15 Olive Oil #1 04:09 Olive Oil #2 06:05 Olive Oil #3 07:32 Olive Oil #4 09:07 Olive Oil #5 10:34 Olive Oil #6 12:06 Olive Oil #7 14:31 Olive Oil #8 15:27 Olive Oil #9 17:53 Olive Oil #10 19:28 Favorites 21:50 Official Results