Cherry Bakewell Tart Recipe | Cupcake Jemma скачать в хорошем качестве

Cherry Bakewell Tart Recipe | Cupcake Jemma

As requested by you guys here is our recipe for Cherry Bakewell Tarts, a true British classic. A crisp and buttery Shortcrust Pastry case filled with Jam and a soft Frangipane filling and topped off with a simple Glace Icing and of course a Cherry! It may sound like a lot, and...well it is, BUT it's all super easy and really fun. This recipe is enough for an 8 or 9 inch tart tin OR you can do it Sally's way with 6 little 10cm x 3cm tins. Let us know how you get on by tagging us in your Instagram photos using #cupcakejemma And keep letting us know what you want to see on the channel in the comments box. Happy Baking xxx --------------- For the Pastry: Preheat oven to 180C (fan assisted) 200g Plain Flour (All Purpose) 30g Icing Sugar 100g Chopped Cold Unsalted Butter 1 Egg Yolk 1 tsp Cider Vinegar (or Lemon Juice) 2-4tsp Cold Water Egg Wash (1 Egg + 1tbsp Whole Milk) For the Frangipane: Preheat Oven to 160C (fan assisted) Raspberry Jam (or any flavour!) 100g Caster Sugar 100g Soft Unsalted Butter 2 Eggs 1/4 tsp Almond Extract 50g Plain Flour 85g Ground Almond For the Decoration: 300g Icing Sugar Cold Water Red Food Paste Colouring Glace Cherries Set of Cookie/Cake Ring Cutters: https://cupcakejemma.com/collections/... -------------- BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies