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Claire Saffitz shows how to make a quick and easy confection: soft chocolate caramel with almonds. This simple stovetop recipe is ideal for those times you want a delicious dessert but don't have time for extensive baking. It's a great option for a sweet treat that comes together quickly, perfect for accompanying friends without the fuss of traditional holiday cookies. Learn to cook a delightful sweet recipes that everyone will enjoy! #clairesaffitz #chocolate #caramel Ingredients: 200g heavy cream 137g butter ½ vanilla pod ½ teaspoon kosher salt ⅛ teaspoon baking soda 325g sugar 33g corn syrup 4 tablespoons water 137g unsweetened chocolate, chopped 100g (1 cup) toasted sliced almonds Chapters: 00:00 Intro 01:28 Ingredients & Special Equipment 02:50 Make the Caramels 10:21 Slice & Serve 11:51 Cat cam What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h… Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor/Motion Graphics: Hal McFall Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton