Curry Pata Chicken Gravy | Aromatic Green Chicken Curry | The Happy home cook скачать в хорошем качестве

Curry Pata Chicken Gravy | Aromatic Green Chicken Curry | The Happy home cook

Welcome back to The Happy home cook! 🌿 ​If you are bored of regular Red Chicken Curry, you HAVE to try this: Curry Pata Chicken (Curry Leaf Chicken). ​This is a South Indian specialty where the star ingredient is fresh Kadi Patta (Curry Leaves). When roasted and ground with spices, curry leaves give a rich, earthy flavor and a beautiful dark green color to the gravy. It is healthy, aromatic, and tastes absolutely delicious with hot rice or parathas. ​In this video, you will learn: ​✅ How to make the special "Curry Leaf Masala Paste." ​✅ How to keep the chicken juicy in this thick gravy. ​✅ The benefits of adding more curry leaves to your diet (great for hair and digestion!). ​📝 Ingredients: ​500g Chicken ​For the Masala Paste: ​2 cups Fresh Curry Leaves (washed and dried) ​1 cup coriander leaves 4-5 green chillies 2-3 tsp Garlic paste ​For Gravy: ​1 tsp Coriander Powder ​Salt & Turmeric ​Tempering: Mustard seeds, Green chillies, Gralic. ​✨ Best Served With: Steamed Rice, Ghee Rice, or Malabar Parotta. ​If you love the smell of Kadi Patta, hit that LIKE button! 👍 Subscribe to The Happy home cook for more unique family recipes. ​Follow me on Instagram: https://www.instagram.com/firdose4822... ​Paste in Description: #CurryLeafChicken #KarivepakuChicken #GreenChickenCurry #AndhraChicken #SouthIndianFood #CookingWithHusna #HealthyChickenRecipe #KadiPatta #IndianLunch #DesiFood #chickencurry